Cauliflower Soup(From My Garden)
Cauliflower Soup(From My Garden)
1 tablespoon butter 2 tablespoons flour 1 quart vegetable stock 1 head cauliflower — cut into florets Salt Pepper In large pot heat butter. Whisk in flower. Slowly pour in vegetable stock and continue whisking. Add cauliflower, and cook until tender. Puree in blender. Season with salt and pepper. Serve hot |
Talk not of wasted affection, affection never was wasted, If it enrich not the heart of another, its waters returning Back to their springs, like the rain shall fill them full of refreshment That which the fountain sends forth returns again to the fountain. — Henry Wadsworth Longfellow
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