Warm Spiced Chicken Salad with Balsamic Dress
Warm Spiced Chicken Salad with Balsamic Dress
3 tb Balsamic vinegar ts Ground cumin 1/2 ts Ground corriander Salt and pepper 1 lb Chicken breast 2 tb Oil 2 ts Sesame oil 3 tb Peanut or veg. oil 1/3 c Scallions; thinly sliced 3 c Lettuce 1/2 c Radishes; sliced To make chicken salad combine cumin, corriander salt and pepper in small bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in oil for 6 minutes on each side. Remove. To make dressing, add vinegar, oils and scallions to skillet drippings and cook for 1 minute. Spread lettuce on large platter. Slice chicken into 1/2 inch strips and lay on top lettuce. Scatter radishes over salad. Pour warm dressing over it and serve. |
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