chocolate silk pie
chocolate silk pie
Chocolate Silk Pie
Posted by Darlene at recipegoldmine.com 12/19/2001 9:19 am
Be sure to thoroughly chill this no-bake pie before attempting to slice it.
Serves 6-8
1 cup granulated sugar
6 ounces butter
6 ounces chocolate, bittersweet (unsweetened)
4 eggs
2 teaspoons vanilla extract
1 tablespoon Kahl?a (optional)
1 pie shell (9-inch), pre-baked
Whipped cream
Melt the chocolate in a bowl over simmering water. Set aside and allow to cool slightly. Using an electric mixer, cream together the butter and sugar until smooth. Add the chocolate, vanilla and Kahl?a (if used) and blend. With the mixer running, add 1 egg and beat for 5 minutes. Repeat with the remaining 3 eggs (mixing each for 5 minutes). Pre-bake the pie shell and allow to cool. Pour the mixture into the shell. Cover and chill in the refrigerator for at least 2 hours (overnight is best).
Serve cold, topped with whipped cream.
Every situation, properly perceived, becomes an opportunity. — Helen Schucman
