Dirty Bag Shrimp

Dirty Bag Shrimp

1 pound (26-30) shrimp, shell on
1 tablespoon celery salt
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon thyme

Steam or boil and drain the shrimp well. Place in paper bags with the spices and shake it like its Shake
Bake! Tear open the bags and get your hands dirty! Have plenty of lemon wedges handy.

Bulls make money. Bears make money. Pigs get slaughtered. — Anon.

Related External Links

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Technorati Tags: low carb recipes, low carbohydrate recipes , seafood recipes, shrimp

Sweet and Sour Shrimp

Sweet and Sour Shrimp

2 pounds fresh shrimp, cleaned
1/4 cup granulated sugar
2 1/2 tablespoons cornstarch
1 green bell pepper, cut into thin strips
1 tablespoons soy sauce
1 (#2) can pineapple chunks
1/4 cup vinegar
3 tablespoons butter
2 tablespoons slivered fresh ginger
Salt, to taste

Melt butter in saucepan. Add shrimp and cook 5 minutes. Add remaining ingredients, except cornstarch, and cook 2 minutes.

Mix cornstarch in a little liquid to make a paste; pour into shrimp and cook slowly until thick.

Serve over rice.

Character is power. — Booker T. Washington

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• Keeper of the Home : Real Food Recipe Roundup- December

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Technorati Tags: crock pot fish recipes, seafood recipes, weight watchers recipes, fish, rice, shrimp