Archive for December 7th, 2009


creamy coleslaw

creamy coleslaw

Creamy Coleslaw

Posted by LladyRusty at recipegoldmine.com 3/28/02 11:51:56 pm

I just made this recipe, tonight. It turned out even better than the recipe Ive been using for years. A definite keeper.

Source: thedailycamera.com

For the dressing
2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons granulated sugar
1 teaspoon minced garlic
1 teaspoon ground white pepper
1 teaspoon salt

For the cabbage mix
5 large carrots (1 1/2 pound), peeled and shredded
1 head green cabbage (about 2 pound), shredded (makes 12 cups)

For the dressing: In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.

For the cabbage mix: In a large bowl, toss the carrots and cabbage. Immediately pour the dressing over the cabbage mix and toss until all of the vegetables are well coated. Cover the bowl and refrigerate for an hour. Toss again before serving.

Servings: 8

Creation and redemption are the spheres in which these glories are displayed. In creation we see the eternal power and deity that belong to God alone (Rom. 120) while a deeper and richer glory is unfolded in the wondrous cross of the Lord Jesus Christ. There God is fully revealed, not only in terms of His dominion and deity, but in His holiness, love, and grace. At the Cross I learn what creation could never tell me–who God is and what He is to me, a guilty sinner. God is love therefore, He is both light and life. A Savior-God What marvelous grace and glory. — William Hallman

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Posted on on December 7th, 2009 in Salads | Comments Off

marbled strawberry and cream pie

marbled strawberry and cream pie

Marbled Strawberry and Cream Pie

1 (9-inch) ready-made graham cracker crust
1 envelope unflavored gelatine
1/4 cup cold water
1/2 cup granulated sugar
3/4 cup boiling water
1 (10 ounce) package frozen sliced strawberries in syrup
2 tablespoons Watkins Strawberry-Kiwi Beverage Concentrate
1/2 cup whipping cream
1 (3 ounce) package cream cheese, softened
1/3 cup powdered sugar
1 1/2 teaspoons Watkins Vanilla Extract

In a large bowl, sprinkle gelatine over cold water; let stand 5 minutes to soften. Add sugar and boiling water; stir until sugar and gelatine are dissolved. Stir in strawberries and beverage concentrate. Stir until strawberries are separated and partially thawed. Chill until partially set.

When gelatine is ready, whip cream until soft peaks form. With same beaters, beat together cream cheese, powdered sugar and vanilla extract in a small bowl until smooth. Fold in whipped cream. Alternately spoon mounds of cream cheese mixture and gelatine mixture into pie crust. Run a knife or spatula through mixture to get marbled effect. Chill 3 to 4 hours or until set.

Makes 10 servings.

Plenty of people miss their share of happiness, Not because they never found it, But because they didn stop to enjoy it. — William Faulkner

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    Posted on on December 7th, 2009 in Special Diets | Comments Off

    Debunking Fad Diets

    Posted by : smoothvirus

    I’d like to take this opportunity to speak out against fad diets. Sadly, a lot of my fellow Youtubers have been duped into following these unhealthy ways of losing weight. Since I consider everyone who struggles with weightloss to be my brothers and sisters, I must speak out in defense of my brothers and sisters! Please don’t fall into the fad diet trap! The best way to lose weight is to exercise and eat healthy food. Tonight I’d like to talk about the Master Cleanse and the Simeons Diet …

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      Posted on on December 7th, 2009 in People | No Comments »

      Hot Orange Soup with Wafers

      Hot Orange Soup with Wafers

      5 c Water

      3/4 c Rock sugar

      4 c Fresh orange juice

      1 tb Preserved ginger, in syrup

      3 tb Cornstarch paste

      6 Thin slices of orange

      6 Thin slices of lime

      6 Maraschino cherries

      6 Mint leaves

      12 Coconut (or vanilla) cream

      -wafers Hot orange soup from China is unlike orange juice or soda pop. Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince preserved ginger. Cooking: Combine water and rock sugar; bring to boil. When rock sugar is dissolved, add orange juice and cornstarch paste; stir. Cornstarch paste should give soup a light body. Pour into individual warmed bowls; add preserved ginger to each serving. Float orange and lime slice and a cherry; garnish with mint leaf. Serve with wafers.

      I need to know the price of a gallon of milk and a dozen eggs. I need to know right now. — Lamar Alexander

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      Posted on on December 7th, 2009 in soups | Comments Off

      pan seared red snapper

      pan seared red snapper

      pan seared red snapper

      Pan Seared Red Snapper

      2 (4 ounce) fillets red snapper
      1 tablespoon olive oil
      1 lemon, juiced
      2 tablespoons rice wine vinegar
      1 teaspoon Dijon mustard
      1 tablespoon honey
      1/4 cup chopped green onions
      1 teaspoon ground ginger

      Rinse snapper under cold water, and pat dry.

      In a shallow bowl, mix together
      olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.

      Heat a nonstick skillet over medium heat. Dip snapper fillets in marinade to
      coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side.

      Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3
      minutes, or until fish flakes easily with a fork.

      Serves 2.

      Nutrition:
      Calories 225 Protein 24.1g Total Fat 8.7g Sodium 143mg Cholesterol 41mg
      Carbohydrates 16.3g Fiber 3g

      5
      WW points

      One should believe in marriage as in the immortality of the soul. — Honore de Balzac

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      Posted on on December 7th, 2009 in Special Diets, detox diet | Comments Off

      15 lbs & 18 Inches in 12 Weeks with One Week Diet System

      Posted by : oneweekslimdown

      Karen S. from Clearwater, USA lost 15 pounds and 18 inches in 12 weeks. She went from a size 12 to a size 8. “I feel great. Besides looking better, for the first time in 25 years I don’t have any leg pain!” ———————————- The One Week® Diet System is a whole new approach to weight loss. The system consists of a unique all-natural liquid digestive cleanse that doubles as a meal replacement for breakfast or lunch. Together with moderate exercise and a sensible diet, it …

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      Posted on on December 7th, 2009 in People | No Comments »

      Sweet & Sour Cauliflower & Cabbage Salad

      Sweet & Sour Cauliflower & Cabbage Salad

      1 1/2 lb Cauliflower

      12 oz Primo cabbage

      8 oz Water chestnuts

      8 oz Pineapple slices

      1 ts Cornstarch

      1 ts Brown sugar

      2 tb Malt vinegar

      1 tb Soy sauce

      1 tb Water

      1 tb Tomato paste

      2 ts Sherry

      Trim the outer leaves & stalk from the cauliflower. Divide into small florets, shred the leaves, wash & drain. Discard any discoloured cabbage leaves, cut cabbage into 1/4″ slices, wash & drain. Drain the chestnuts & slice thinly. Drain the pineapple (if canned) & reserve the juice. Cut rings into eighths. Cook the cauliflower & cabbage in boiling, salted water for 4 minutes. Drain well. Blend cornstarch & sugar with the remaining ingredients. Place in a pan with the water chestnuts, pineapple chunks & juice. Bring to a boil & simmer for 3 minutes. Pour sauce over the cauliflower & cabbage. Stir well, cover & allow to cool.

      I wish outer-space guys would conquer Earth and make people their pets, because Id like to have one of those little basket-beds with my name on it. — Jack Handey Deep Thoughts

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      Posted on on December 7th, 2009 in Salads | Comments Off